In an inspiring initiative to bridge the gap between education and practical skills, Bachelor of Hotel Management (BHM) students recently organized a comprehensive training session for +2 graduates. The program aimed to equip the young graduates with essential knowledge and hands-on experience in hospitality and related fields.

Alongside the training, the BHM students hosted a vibrant food carnival that showcased a variety of culinary delights prepared by the participants. The event not only celebrated diverse food cultures but also offered a platform for graduates to demonstrate their cooking and management skills.

Adding excitement to the occasion, a competition was held to challenge and motivate the participants, encouraging creativity, teamwork, and practical application of the skills learned.

The combined event received enthusiastic participation and was praised for its role in empowering the new graduates as they prepare for further studies or entry into the workforce.